International Food

Pasta is our non-Mexican go-to food here. You can find noodles and sauce easily, and its simple to make at home, filling, and uses up the last two liters of water you have to our into a pot to give the water man the old bottle.

It feels a little funny to cook Italian food in Mexico, but then I noticed the statement printed on the lower right side of the "Parmesan" cheese label and just laughed.