Friday, January 25, 2013
Agua
Each Wednesday and Saturday, the water guy comes by and swaps out an empty for a new 20-liter plastic bottle of quadruply-filtered water. They're the size that you use in an office water cooler. We go through exactly two of these a week, filling up smaller water bottles to carry with us, for drinking, cooking, and teethbrushing. This doesn't include showering, washing dishes or clothes, or any water used in cooking food that we buy preprepared. It's interesting to know that our little family of three consumes 40-liters of water a week, or a little more than 5 liters a day. It costs us 50 pesos, or around $5, a week.
Labels:
cooking,
environment,
food
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